All Day Everyday Menu Available
11:30 am - 9 pm
Mon. - Sun.
5:00 pm - 9 pm
Sat. & Sun.
11:00 am - 3:00 pm
TAKEOUT & CASUAL OUTDOOR
OPEN AIR DINING 7 DAYS A WEEK
MONDAY - FRIDAY from 11:30am | SAT. & SUN. from 11:00am
We are amazingly into the second half of this “one of a kind” summer of
2020. Our outdoor dining venue has been both well received
and appreciated by many of you and the Rancho Nicasio staff is
very grateful for your generosity.
Fortunately, we live in one of the most beautiful parts of the country
with weather that should continue to accommodate al fresco service for
some months to come. Check out our video below (A View from the Top)
in case you haven’t paid us a visit yet and please share with any
friends or relatives who are still looking for a nice afternoon or evening
in a safe and healthy surrounding.
Our menu offers a great variety of food utilizing fresh produce from
Nicasio Ranch, including tasty appetizers and salads to full blown
BBQ plates with fun side dishes. We also have a full outdoor bar.
Take a ride and say hello, we would love to see you!
THIS WEEK'S SPECIALS!
Friday, September 11th – Thursday, September 24th
GRILLED 16oz RIBEYE STEAK
topped with sautéed mushrooms, roasted garlic and shallots,
summer squash & mashed potatoes 36
NICASIO RANCH FRESH ROASTED HEIRLOOM EGGPLANT PARMESAN
chard, heirlooms and homemade roasted tomato marinara 22
NICASIO RANCH FRIED GREEN TOMATOES 10
PEACH COBBLER with VANILLA ICE CREAM 8
Available for Outside
Dining & Takeout – CALL (415) 662-2219
End Your Meal with a Sweet Treat...
Cheesecake | Chocolate Decadence | Apple Cranberry Cobbler
Vacherin | Mud Pie | Bread Pudding
$7 per person
|TAKEOUT MENU (NEW)
||CALL US (415) 662-2219
We’ve completed the Marin County Recovers Site-Specific Protection Plan and are set to welcome you to a safe and wonderful
outdoor dining experience. As we reopen, safety and well-being is our primary concern. We will continue to observe social
distancing and take preventive measures to keep our employees and guests safe.
• Seating is set up to maintain a minimum distance of 6 feet or more between all tables with a maximum of
6 guests per table.
• Sanitization of all surfaces, equipment and scheduled frequent cleaning and sanitization of restrooms.
• Staff has been adequately trained on wearing and the proper handling of masks & changing of gloves.
• We request that our guests practice Social Distancing Rules, wear your face coverings whenever you are
not at your table, stay home if you have any flu-like symptoms
Here is Bob's "re-opening" letter to our long time supporters.
For more information. Click here
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© 1999, Rancho Nicasio Bar and Restaurant. All rights