Entree Specials

BRAISED LAMB SHANK 26
served with mashed potatoes and roasted vegetables

BBQ ST. LOUIS RIBS 26

GRILLED ANGUS RIBEYE STEAK 36

SHRIMP LINGUINE 26
in Chardonnay cream sauce

FRIED CHICKEN 24

Winter Blues...part 2

Three weeks ago, I wrote to you with what I hoped would be my last
“holiday” letter. I explained our outdoor dining policy for the winter after
the county rescinded indoor dining, only weeks after we re-opened.
Owning a small business, especially a restaurant, in 2020 has obviously
been treacherous at the least.

So now we are limited to To Go food, which is how we survived from
March 16th until June 6th, with some good local support and some
PPP funding. Although we don’t know when these new restrictions will
end, Rancho Nicasio, with your help once again, will survive and be
ready to be your adult playground on the other side of this in 2021.

We will be offering weekly Entree Specials as well as our popular All Day
Bar Menu, with occasional bottled wine deals
Our winter hours are 11am – 7pm | 7days a week.

While I totally understand the dilemma that public officials are facing,
trying to control a still (!) growing scourge, I also witnessed thousands of
people enjoying our grounds this summer and fall. We “traced” every
party from the start and had nothing but healthy, intelligent folks, many
that returned regularly because of our set up.

When the weather is as beautiful as it has been, our “playground” will be
available to picnic if you come for a To Go meal. We are on enough
acreage that at least 10 yard distancing, not 6 feet, will be available to you.

Looking forward (we need to...)

A View From The Top