Please take a
Virtual Tour

 

OPEN 7 DAYS A WEEK

Monday-Friday

Lunch 11:30 a.m.

Dinner 5:00 pm

Saturday & Sunday

Brunch 11:00am-3:00pm

Dinner 5:00 pm

 

 

Sample Wedding Menu

Ginger Lemonade Garnished with Mint

***

Fresh Seafood Bar including Local Oysters
Served on the 1⁄2 Shell ~ BBQ & Raw
Local Cheese Assortments
Paired with Fresh & Dried Fruits, Nuts,
Crackers & Local Breads

Seasoned Ahi Tuna
on Baked Sesame Crisps
Petite Potato Samosas
with Mango Yogurt Dipping Sauce
Cambazola Phyllo Tartlets
with Pine Nuts

***

Tri Tip Grilled & Sliced Thin
Served with Romesco & Horseradish Sauces
Grilled Chicken Apple, Spicy Italian & Bratwurst Sausages
Wild Salmon
with Green Goddess Sauce
Local Farmers Market Vegetables ~
Grilled & Roasted
Portobello Mushrooms
Grilled and Served on a Bed of Quinoa
Lemon Pepper Ribbon Pasta
with Seared Leeks, Fresh Vegetables
& Asiago Cheese

Roasted Broccoli & Cauliflower Medley
with Garden Tomatoes & Herbs
Green Garden Salad
with Beets, Roasted Fennel, Walnuts & House Vinaigrette

***
Assorted Fresh Local Breads & Butter

 


 

 

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