Please take
a
OPEN 7 DAYS A WEEK Monday-Friday Lunch 11:30 a.m. Dinner 5:00 pm Saturday & Sunday Brunch 11:00am-3:00pm Dinner 5:00 pm |
Sample Wedding Menu Ginger Lemonade
Garnished with Mint
*** Fresh Seafood Bar including Local Oysters Served on the 1⁄2 Shell ~ BBQ & Raw Local Cheese Assortments Paired with Fresh & Dried Fruits, Nuts, Crackers & Local Breads Seasoned Ahi Tuna on Baked Sesame Crisps Petite Potato Samosas with Mango Yogurt Dipping Sauce Cambazola Phyllo Tartlets with Pine Nuts *** Tri Tip Grilled & Sliced Thin Served with Romesco & Horseradish Sauces Grilled Chicken Apple, Spicy Italian & Bratwurst Sausages Wild Salmon with Green Goddess Sauce Local Farmers Market Vegetables ~ Grilled & Roasted Portobello Mushrooms Grilled and Served on a Bed of Quinoa Lemon Pepper Ribbon Pasta with Seared Leeks, Fresh Vegetables & Asiago Cheese Roasted Broccoli & Cauliflower Medley with Garden Tomatoes & Herbs Green Garden Salad with Beets, Roasted Fennel, Walnuts & House Vinaigrette *** Assorted Fresh Local Breads & Butter
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