Weddings & Special Catering Services

Rancho Nicasio is the perfect venue for corporate events,
private parties, company picnics, weddings & receptions.
Only "25 minutes from everywhere"
this historic roadhouse, established in 1941,
is situated in the geographical center of Marin County.

Tucked away, among the rolling hills of West Marin
County sits the quaint village of Nicasio.
Nicasio, which means “the hidden one”, is a town
that has been unspoiled by time.
The town ,has seen people come & go yet has
not lost many of the characteristics that it possessed
approximately 150 years ago.
Located at the exact center of Marin County,
Nicasio retains a vast amount of land
that has seen slow & gradual progress.
These changes have not disturbed the tranquility
that the town still possesses.
Click HERE to take a virtual tour of
our property & dining rooms

Our five-acre site offers a beautifully manicured lawn
surrounded by the rolling hills of Nicasio Valley.
Redwood furniture decorates our rose & brick patio and
our Rancho Room deck faces a panoramic view of the valley.
You can enjoy relaxing under the pine trees while our
chefprepares your buffet. We feature an outdoor brick BBQ
& outside full service bar.
Capacity 300+ (seated)

The Rancho Room, decorated with local landscapes by
acclaimed artist Carol Satriani, is the perfect setting for
elegant dining. Crisp, white linens & soft lighting illuminate each table.
Wall sconces & a lighted wagon wheel adorn the large,
wooden dance floor. The original brick fireplace adds to the
Rancho Room's unique ambiance. French doors lead out onto
the Rancho Room deck, brick patio and lawn area.
Maximum capacity 200 (seated)

The Western Room is ideal for smaller & more intimate dining
or meetings. It boasts a rustic frontier motif, which lends itself to a
warm atmosphere. Tools of a bygone era, artwork & vintage album covers
decorate the barn wood walls. Double doors open up to a
redwood deck,which is shaded with black walnut & buckeye trees.
Maximum capacity 50 (seated)

Rich wood paneling, a boot worn wooden floor, a prized
collection of animal trophies & wood burning stove make the
Rancho Bar a cozy & inviting place. It is the perfect setting
for pre-party drinks & appetizers. Rancho's bar has been
the gathering spot for locals for generations.
Maximum capacity 30 (seated)

SPECIAL PARTY MENUS
Special wedding buffets and menus are designed to cater to individual needs.

Barbecue Buffet Menu

Enjoy watching your buffet being prepared by our chefs on our outdoor brick barbecue. For your
convenience our outdoor patio has a full service bar. The views of the rolling Marin hills
& the flavor of mesquite will add a country flavor to your special event.

Prices include side dishes & bread.

ENTREE:

Choice of One: 21.00 - 26.00

Choice of Two: 23.00 - 30.00

Choice of Three: 25.00 - 35.00

Herb Marinated Breast of Chicken with salsa fresca

Marinated Tri-Tip Steak with salsa fresca

Seafood Brochette

Grilled Prawns

New York Steak

Barbecued Wild Salmon Filet

Barbecued Chicken

Barbecued Baby Back Pork Ribs

Slow Roasted Pork

Barbecued Sausages & Links

Grilled Portobello Mushroom

SIDE DISHES:

Your Choice of Three Items

Black Beans with cilantro, onions & sour cream

Barbecued Baked Beans

Caprese Salad with tomatoes, basil & mozzarella

Grilled Seasonal Vegetable Salad marinated in balsamic vinaigrette

Tossed Mixed Greens with buttermilk ranch dressing

Caesar Salad with garlic croutons & asiago cheese

Creamy Cole Slaw with poppy seeds

Potato Salad

Pasta Salad with goat cheese

Choice of one:

Garlic Bread, Cornbread, or Sourdough French Bread
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Banquet Dinner Menu

For 15 or more guests

Prices include vegetable du jour (except pasta) & french bread.

Choice of one salad:

Banquet Dinner Salad with balsamic vinaigrette or house Italian 3.00

Caesar Salad with garlic croutons & asiago cheese 4.00

Butter Lettuce Salad tossed with sun dried cranberries, apples, spiced walnuts,
& Pt. Reyes Farmstead bleu cheese, with house Italian 4.00

Main courses are limited to three of the nine selections:

Prime Rib of Beef au Jus served with horseradish sauce, Yorkshire pudding & baked potato: 25.95

New York Pepper Steak with Cabernet reduction & house mashed potatoes: 25.95

Garlic Chicken with polenta: 18.95

BBQ Baby Back Ribs with fries and coleslaw: 18.95

Broiled Pork Chop served with house mashed potatoes & gravy: 18.95

Roasted Rack of Lamb with rosemary butter & steak potatoes: 26.95

Garlic & Rosemary Roasted Leg of Lamb au Jus

served with house mashed potatoes: 19.50

Grilled Wild Salmon Filet with Champagne sauce & rice pilaf: AQ

Prawn Sauté with Chardonnay, garlic & butter sauce & rice pilaf: 19.95

Pasta Primavera with tomato cream sauce & fresh vegetables: 15.95

*Buffet Style Banquets & Parties can also be arranged *

Above items subject to change.

A deposit may be required to confirm your reservation. 18 % gratuity & 9% sales tax will be added to all food, beverages,
appetizers & room charges. Please, 1 check per reservation. A final number of guests as well as their menu selections must be
received one week prior to your event. All confirmed reservations that are not cancelled within 72 hours must be
paid in full. A nominal cake cutting charge is applied to the bill for those bringing their own cake. Room or space charges
may also apply depending upon the event. Corkage is 15.00 per 750 ml. Entertainment charge is additional to the
above prices when the reservation is confirmed for Friday or Saturday night in the Rancho Room.
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